We use only fresh, grass-fed Hawaii beef for our half-pound hamburgers, which we serve on locally-baked fresh buns. But we're more than just great burgers. Check out our slow-cooked prime rib, spicy poke nachos, French dip, fish & chips and all our other yummy selections. And we serve soft ono tacos daily. Speaking of tacos, don't forget Taco Tuesday! And if you like homemade meatloaf,
stop by for Meatloaf Monday.